Buffet Meal Selection

Buffet’s an Excellent Choice when Catering a Meal to a variety of Cultures.

Diversity can be managed by increasing the selection of Meals.               Choose Popular Meals with the Guests attending your Function, Event or Gathering.

Add Two or Three Combinations, from each Category and it will allow for exciting choices for your Guests.

For a Buffet Selection, Each Meal Option has a Min of 20 Pax Per Meal Type.

Find our Sample Buffet Meal Menu Selection Below. 

Sample Menu

Optional      1 x Starter

2 x Main (protein)

1 x Starch

2 x Vegetables

1 x Salad

Optional       1 x Dessert.

Buffet Meal Selection

Starter Menu – Selection

Soups

Lightly Spiced Butternut, Coriander and Coconut Soup
Cocktail Bread Rolls and Butter
OR

Plated Starter

Oak Smoked Chicken Citrus Salad with Spiced Baby Leaves

 

Main Course – Selection

Chicken

Lemon and Herb – Roast Chicken Pieces

BBQ – Roast Chicken Pieces

Beef

Rosemary and Garlic Roasted Sirloin – Medium

Rosemary and Garlic Roasted Topside – Medium

Lamb

Deboned Leg of Lamb

Served with

Traditional Roast Gravy

Mushroom Sauce

Pepper Sauce

 

Starch – Selection

Plain Tastic Rice

Basmati Rice

Savoury Rice

Roast Potatoes

Baby Herbed Garlic Potatoes

Samp and Beans

Maize Meal

 

Vegetable (Seasonal) – Selection

Roast Pumpkin

Roast Butternut

Sweet Carrots

Baby Marrow

Green Beans

Cauliflower and Broccoli

Roasted Mixed Veg

Salads – Selection

Green Garden Salad

Greek Salad

Mediterranean Salad

Carrot Salad

Pasta Salad

Potato Salad

Dessert – Selection

DESSERT (SELECT 1)

Ice Cream & Fruit Salad ( Seasonal)

Malva Pudding &  Custard

Sticky Toffee Pudding & Custard

Chocolate Brownies & Custard

Baked Cheese Cake – Slices

 

© Taste Catering 2019

Designed by: MEM INNOVATION STUDIO